New Galto Plus Tablet 10: An All-in-One Digestive Enzyme Supplement for Healthy Digestion and Nutrient Absorption

Introducing New Galto Plus Tablet 10: An All-In-One Digestive Enzyme Supplement

Do you experience digestive discomfort after eating certain foods? Do you want to improve your overall digestive health and promote nutrient absorption? Look no further than New Galto Plus Tablet 10, an all-in-one digestive enzyme supplement that contains a powerful blend of digestive enzymes to support healthy digestion.

In this article, we will delve into the key ingredients in New Galto Plus Tablet 10, including Alpha Amylase, AlphaGalactosidase, Beta Glucanase, Cellulase, Dry Yeast, Gluco Amylase, Invertase, Lactase, Papain, and Protease, and explore how they can benefit your digestive system.

Understanding Digestive Enzymes

Before diving into the specifics of New Galto Plus Tablet 10, it is important to understand what digestive enzymes are and how they work in the body. Digestive enzymes are substances that break down food into smaller molecules that can be absorbed and used by the body. Enzymes are produced by the body and can also be obtained from food or supplements.

There are several types of digestive enzymes, including amylase, which breaks down carbohydrates, protease, which breaks down proteins, and lipase, which breaks down fats. Some enzymes are specific to certain types of food, such as lactase, which breaks down lactose in dairy products.

Key Ingredients in New Galto Plus Tablet 10

New Galto Plus Tablet 10 is an all-in-one digestive enzyme supplement that contains a powerful blend of digestive enzymes, including:

Alpha Amylase (170,000 AU)

Alpha amylase is an enzyme that breaks down carbohydrates into smaller sugars, such as glucose and maltose. It is found in saliva and pancreatic juices and helps to digest starchy foods like potatoes, rice, and bread. Alpha amylase may also help to regulate blood sugar levels and improve insulin sensitivity.

AlphaGalactosidase (450 mg)

AlphaGalactosidase is an enzyme that breaks down complex carbohydrates, specifically oligosaccharides and polysaccharides, which are found in legumes, beans, and certain vegetables. These foods can be difficult to digest and may cause gas and bloating in some people. AlphaGalactosidase can help to alleviate these symptoms by breaking down these complex carbohydrates into smaller, more easily digestible sugars.

Beta Glucanase (30 mg)

Beta glucanase is an enzyme that breaks down beta-glucans, which are complex carbohydrates found in oats, barley, and some types of mushrooms. Beta glucans are known for their immune-boosting properties and may also help to lower cholesterol levels.

Cellulase (1000 mg)

Cellulase is an enzyme that breaks down cellulose, a complex carbohydrate found in plant cell walls. Humans do not produce cellulase, but some bacteria and fungi do. Cellulase supplementation may help to improve digestion of high-fiber foods like fruits and vegetables.

Dry Yeast (25 mg)

Dry yeast is a source of live yeast, which can aid in the digestion of carbohydrates and fiber. Yeast also produces enzymes like beta-glucanase and cellulase, which can further assist in the digestion of complex carbohydrates and fiber.

Gluco Amylase (45 mg)

Gluco amylase is an enzyme that breaks down carbohydrates, specifically glucose polymers like maltodextrin. This enzyme can help to improve the digestion of processed foods, which often contain high amounts of glucose polymers.

Invertase (200 mg)

Invertase is an enzyme that breaks down sucrose, or table sugar, into its component sugars, glucose, and fructose. This enzyme can be helpful for individuals with a sensitivity to table sugar or those who want to improve their digestion of sweet foods.